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History for generations

Lamb and French Lentil Salad

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Serves
Prep Time
Cook Time

4

30 mins

30 mins

* * * * *

A Middle Eastern-inspired light and zingy main meal or lunch. This simple yet satisfying salad recipe sees tender lamb loin fillets served alongside filling puy lentils, a sharp pomegranate vinaigrette, and tangy greek Yoghurt. Serve with warm grilled flatbreads and youre onto a winner. Delicious!


Recipe chef Roger

Nan's Ginger Ale Cake

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Serves
Prep Time
Cook Time

10

15 mins

180 mins

* * * * *

This moist special occasion fruit cake has been handed down from my grandmother Edna Ravenhall. Her Mother Mary Ravenhall is known to have made it also.


Recipe chef Roger

BBQ Whole Scotch Fillet

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Serves
Prep Time
Cook Time

4

15 mins

35 mins

* * * * *

Meat on the BBQ gives it a smoky outer crust and a meltingly tender centre. A real crowd-pleaser with enough leftovers for roast beef sandwiches the next day.


Recipe chef Roger

Old Fashioned Pancakes

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Serves
Prep Time
Cook Time

6

5 mins

15 mins

* * * * *

Serve with fresh fruit; I found this great recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favourite.


Recipe chef Roger